TThe 2017 Pirathon Blue is an overachieving Barossa Valley Shiraz. This bold Barossa Shiraz has an inviting bouquet with aromas of ripe plum, Christmas cake, fruit compote and chocolate oak.
The full-bodied palate is rich and intense with an abundance of flavour and a deep colour.
...
TThe 2017 Pirathon Blue is an overachieving Barossa Valley Shiraz. This bold Barossa Shiraz has an inviting bouquet with aromas of ripe plum, Christmas cake, fruit compote and chocolate oak.
The full-bodied palate is rich and intense with an abundance of flavour and a deep colour.
The length is very generous and completes this very enjoyable Barossa Shiraz.Pirathon Blue Shiraz helps in the challenge of what to pick by being a consistent, high quality and traditional Barossa Shiraz that you can rely on. For that special occasion you simply do not need to think and worry about what to choose but can rely on this for a good quality, hearty Shiraz.
Reviews
95+ points - Otago Daily Times
Chocolate, a little funky note, schist, sweet perfume and a touch of oak char with aeration. Dark and brooding palate with dark fruits and lead pencil, intensely flavoured and nicely balanced, while the tannin and acid balance is spot on. Lovely vibrancy and drinkability here, yet there feels like potential too. Delicious drinking and value for money.
93 points - Halliday Wine Companion 2021
Mostly shiraz with some help from cabernet. It’s a bold, richly flavoured red with blackberry, dust and roasted plum flavours as the dominating forces but with hazelnut and sweet, earthy spice notes as contributors. There isn’t a lot of tannin but it firms well enough through the finish to give it shape. If you’re looking for shiraz from the bigger end of town then this is an excellent quality/value option.
93 points - Wine Orbit
This is splendidly fruited and inviting on the nose showing dark fruit richness together with seductive notes of anise, roasted hazelnut, cocoa and floral. The palate delivers excellent weight and fruit intensity, wonderfully complemented by silky texture and fine-grained tannins. It’s rich and generous with a lengthy delicious finish.
92 points - Wine Business Magazine
The review was published in the May-June 2020 issue of WBM.
91 points - Wine Front
Campbell Mattinson. Barossa Valley shiraz with 14% cabernet sauvignon.
The cabernet inclusion works well here. It’s a sweet, plum-driven red but that cabernet dustiness helps give it both breadth and shape. There are sweet, roasted nut characters here too along with dry spice/clove. It’s not a profound wine but it has good richness and finishes well. Value.
91 points - Regan Drew
“Smoky creosote, blueberry conserve with new leather, liquorice,
black jelly bean, bourbon/vanilla oak and woody spice snap.
Medium-full bodied. Svelte front palate with fast attack of grainy
tannins. Blue/purple fruit depth with herbal twang. Finish of easy
sweet mocha oak. A lighter expression (despite the ABV), but
assuredly Barossa.”
Tasting Notes
Palate
Rich and full bodied typical of Shiraz from the North Western Barossa Valley the flavours showcase ripe plums, smoked meats and a dark bitter chocolate finish. Oak plays a supporting role allowing the fruit to shine adding some malt and savouriness to the palate. Tannins are ripe providing a velvety structure helping to create a harmonious wine ...
Rich and full bodied typical of Shiraz from the North Western Barossa Valley the flavours showcase ripe plums, smoked meats and a dark bitter chocolate finish. Oak plays a supporting role allowing the fruit to shine adding some malt and savouriness to the palate. Tannins are ripe providing a velvety structure helping to create a harmonious wine that will drink well upon release.
Appearance
Deep crimson red with bright hues
Aroma
Fruit aromatics are dark and brooding complemented by fragrant notes of mixed spice, cinnamon and malt.
Technical Details
Region
Barossa Valley, South Australia. One of Australia's oldest and most premium wine regions, famous for it's Shiraz around the world.
Sub-Regions
Greenock, Moppa, Belvidere, Koonunga & Ebenezer The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa. Elevation approximately 300-350m.
Varietal
86% Shiraz | 14% Cabernet The grapes used are grown from traditional Barossa clones first introduced to the region over hundreds of years ago.
When to Drink
Enjoy now or cellar for up to 5 years 14.8% Alcohol Vegan friendly
Vintage Notes
Growing Season
The 2017 growing season started off well with above average rainfall during the winter and spring months. September saw record rainfalls over double the long-term average providing plenty of water reserves leading in to Summer. Temperatures during Summer were moderate allowing a cooler and longer ripening period. March provided favourable harvesting conditions with little rainfall and above average temperatures allowing for all fruit to be picked at optimum flavour and ripeness.
Vineyard
The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa districts of Greenock, Moppa, Belvidere, Koonunga & Ebenezer. Each vineyard adds its own exclusive dimension to Pirathon Shiraz and combined they produce the ultimate blend.
Winemaking
Each vineyard was harvested at optimum maturity across a two-month period from March 10 – April 25. Following harvest, each individual lot of grapes was crushed into a separate open top fermenter. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. After 7-10 days on skins the fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned French and American oak hogsheads for maturation for 24 months before each lot of wine was racked from the barrel and carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyards in the bottle.
Join our Mailing Club
Get updates & special offers directly delivered to your mailbox.