Label Logo

Pirathon Blue
2017

200

TThe 2017 Pirathon Blue is an overachieving Barossa Valley Shiraz. This bold Barossa Shiraz has an inviting bouquet with aromas of ripe plum, Christmas cake, fruit compote and chocolate oak.



The full-bodied palate is rich and intense with an abundance of flavour and a deep colour.

...

Reviews

95+ points - Otago Daily Times

93 points - Halliday Wine Companion 2021

93 points - Wine Orbit

92 points - Wine Business Magazine

91 points - Wine Front

91 points - Regan Drew

Pirathon Blue

Tasting Notes

Palate

Rich and full bodied typical of Shiraz from the North Western Barossa Valley the flavours showcase ripe plums, smoked meats and a dark bitter chocolate finish. Oak plays a supporting role allowing the fruit to shine adding some malt and savouriness to the palate. Tannins are ripe providing a velvety structure helping to create a harmonious wine ...

Appearance

Deep crimson red with bright hues

Aroma

Fruit aromatics are dark and brooding complemented by fragrant notes of mixed spice, cinnamon and malt.

Technical Details

Region

Barossa Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous for it's Shiraz around the world.

Sub-Regions

Greenock, Moppa, Belvidere, Koonunga & Ebenezer
The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa.
Elevation approximately 300-350m.

Varietal

86% Shiraz | 14% Cabernet
The grapes used are grown from traditional Barossa clones first introduced to the region over hundreds of years ago.

When to Drink

Enjoy now or cellar for up to 5 years
14.8% Alcohol
Vegan friendly

Vintage Notes

Growing Season

The 2017 growing season started off well with above average rainfall during the winter and spring months. September saw record rainfalls over double the long-term average providing plenty of water reserves leading in to Summer. Temperatures during Summer were moderate allowing a cooler and longer ripening period. March provided favourable harvesting conditions with little rainfall and above average temperatures allowing for all fruit to be picked at optimum flavour and ripeness.

Vineyard

The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa districts of Greenock, Moppa, Belvidere, Koonunga & Ebenezer. Each vineyard adds its own exclusive dimension to Pirathon Shiraz and combined they produce the ultimate blend.

Winemaking

Each vineyard was harvested at optimum maturity across a two-month period from March 10 – April 25. Following harvest, each individual lot of grapes was crushed into a separate open top fermenter. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. After 7-10 days on skins the fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned French and American oak hogsheads for maturation for 24 months before each lot of wine was racked from the barrel and carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyards in the bottle.

Join our Mailing Club

Get updates & special offers directly delivered to your mailbox.

Pirathon Logo

Pirathon Cellar Door & Wine Sales

15 Vine Vale Road

Tanunda

Pirathon Winery & Production

979 Light Pass Road

Vine Vale

Pirathon Country Estate & Carter House

278 Menge Rd

Tanunda

© Vintnerize Pty Ltd 2004-2024. All Rights Reserved.
South Australia Liquor Licence Number: 57702190
Privacy Policy | Return Policy | Terms of Use