“ 2018 produced exceptional wines that exude elegance and poise with incredible length of flavour. ”
The Pirathon Silver Label Cabernet Sauvignon is classic Barossa. Full bodied displaying ripe black olive and savoury notes with toasty background oak.
Pirathon Blue Label is medium bodied with notes of blueberry, floral, spice and juicy red fruits. Perfectly balanced with soft tannins and subtle oak complexity. A delightful Barossa Shiraz.
The Pirathon Gold Label Shiraz is full bodied with intense dark fruit flavours and enticing aromas. It is rich on the palate with solid tannins and cedary oak giving a powerful Barossa Shiraz of the …
Pirathon Silver Label is the classic and award winning Pirathon Shiraz. Full bodied displaying ripe red with toasty background oak. Plush tannins add weight to this generous, harmonious and …
Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its …
This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect …
The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give …
This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh. Pale green in appearance with typical …
The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in …
The 2018 Barossa Valley growing season started off well, with winter rainfall around 10% higher than average ensuring soil profiles were full. Spring saw moderate rainfall with a warmer than average October and November allowing vine canopies to grow quickly. Weather conditions allowed for good flowering and fruit set which resulted in good bunch numbers. January and early February were hot and dry in particular night time temperatures which were well above average causing the slowing down of ripening. After February 9 the season changed to an Indian Summer with dry conditions continuing but temperatures much more moderate with only two days reaching 35 C. This led to perfect harvest conditions allowing each block to ripen slowly. Yields were down due to the small berry size, but this led to wines with amazing colour and flavour concentration.
The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa districts of Moppa, Belvidere, Koonunga, Ebenezer, Light Pass. Each vineyard adds its own exclusive dimension to Pirathon Shiraz and combined they produce the ultimate blend.
Each vineyard was harvested at optimal maturity. Following harvest, each individual lot of grapes was crushed into a separate open top fermenter. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. After 7-12 days on skins the fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned American, French, and Hungarian oak hogsheads for maturation for eighteen months before each lot of wine was racked from the barrel and carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyards in the bottle.